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And if its even more old-fashioned than Mollys, Craig Claibornes beef stew is no less flavorful. Ponder this fresh and wild mushroom stew from David Tanis, or this exceptional brown stew chicken from Millie Peartree. You should make that stew sometime soon, particularly if you havent already.Ĭonsider as well this terrific pressure-cooker Guinness beef stew with horseradish cream from Sarah DiGregorio, with its velvety, roux-based braising sauce.
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Once youve finished those leftovers, you can move on to a perennial favorite: old-fashioned beef stew, one of the most popular recipes on New York Times Cooking and a standing testament to the excellence of Molly ONeill, the longtime Times columnist who developed the recipe in 1994. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes. And today, Im making tomato soup and grilled cheese. Gay discovered her preferred recipe for it on The New. Homemade tomato soup is another relatively new favorite. She learned to make the dish from her parents, who picked it up when they were graduate students in Berlin, a simple one-pot preparation of braised short ribs with fennel, squash and sweet potato that could provide meals for a week. Heat olive oil in a large stockpot or Dutch oven over medium heat. A Tomato Soup Recipe That Roxane Gay Actually Enjoys - Im Roxane Gay. For most of her life, the idea of a hot, savory liquid, the author says, simply didn’t hold much appeal and, growing up in Omaha, she and her two younger brothers tended to avoid it. Take a look at Yewande Komolafes new recipe for eintopf (above), the hearty German stew. Fold in 1/2 cup chopped, peeled cucumber, 1/2 cup chopped, seeded tomato and 1 1/2 teaspoon chopped fresh dill or 1/2 teaspoon dried dill weed. Weve got a whole world of hearty stews and braises waiting for you right now, balms against winters bite. Low-Sodium Mayonnaise - Recipe - top Creamy Cucumber-Tomato Dressing: Prepare Low-Sodium Mayonnaise. As he tied his shoelaces, he decided on Grandma Barb’s famous (and ridiculously simple) black bean soup.
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He tried to find the easiest recipe with moments to spare before heading off to church, rolling up his socks as he flipped the worn-out pages. A new recipe for eintopf from Yewande Komolafe, and more recipes for both cold and warmer weather. Yet, that morning, he pulled out Vicki’s old, family recipe cookbook.